It was six years ago that my brothers and I went to our grandparents' house for Easter. I had insisted on cooking all of the sides, but Grandpa insisted on buying the ham from Honey Baked Ham Co. Since those are quite expensive, I wasn't going to object. I don't remember every dish I made, though I can assume it was the usual foods I make for holidays. Deviled eggs, twice baked potatoes, green beans, croissants, etc. etc.