Butcher Box, part two: Success!

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It’s time for week two of my Butcher Box adventures!

Who doesn’t love a big, juicy steak? I don’t know…Vegans, I guess. And don’t get me wrong, veggie people—I love a good salad as much as you do. But, I get anemic and need some red meat from time to time. So, yeah. Not ever gonna be a vegan. You keep being you, though. Because for us meat-loving people, there are things like Butcher Box. After much anticipation and trouble, I have finally gotten a box of beef and chicken that I can cook!

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Butcher Box, part one: the butchered box

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What food blog would be complete without meat? I figured if I’m going to do this cooking blog thing right, I need to get some meat. Big, delicious, juicy, mouth-watering meat. This adventure in culinary delights started back in November when I saw a big Cyber Monday sale for Butcher Box. I hopped on board and bought a huge box of steaks and chicken. It’s organic, grass-fed, humanely raised, and all that good stuff. I know happy meat tastes better, so I was eager as hell to try this meat.

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